₹50 idli from Rameswaram Cafe or ₹5000 dish with gold? Man reveals the ‘best one’ in viral video

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Jan 23, 2025 07:30 AM IST

A person visited 4 institutions, together with Rameswaram Cafe, to style idlis at various costs. Which do you suppose impressed him probably the most?

Does the flavour of a dish change when its value varies? That is most likely the query that led a content material creator on the search to pattern idlis throughout a large value spectrum. Beginning with a humble ₹5 idli and ending with an expensive ₹5,000 model topped with edible gold, his reactions to every dish from numerous institutions have captivated and intrigued viewers, sparking a dialog on-line.

₹50 or ₹5,000? Which idli do you suppose tastes higher? (Instagram/@cassiusclydepereira)

Instagram person Cassy Pereira wrote, “My first time eating gold,” as he shared the video. It begins with him visiting a roadside store and attempting one idli for ₹5. His subsequent vacation spot is the well-known Rameshwaram Cafe in Bengaluru, the place he tries the dish for ₹50.

Because the video progresses, he visits the Taj Lodge to attempt idli for ₹500. The final one he tries is for ₹5000. This dish is topped with 23-carat edible gold-plated paper and boasts a visually gorgeous look.

Whereas tasting the dishes throughout numerous value ranges, he additionally charges them out of ten. Which dish do you suppose scored the very best in line with the influencer?

Try the video to know extra: What did social media say?

Expectedly, folks had loads to say in regards to the video. From expressing marvel to joking, there have been numerous feedback. A person declared, “Rs.5 idli is the best I have ever had.” One other added, “Idli is supposed to be ₹5, bro wasted ₹5000.”

A 3rd commented, “An unspoken truth is that fast food such as idly, dosa, upma, etc are always the tastiest in a small roadside hotel and the worst in bigger hotels. Reason? Bigger hotels have fridges, so they prepare the raw materials, such as batter, in bulk and store it in the fridge. Small hotels don’t have a fridge, so they prepare fresh batter daily.” A fourth wrote, “Selling Idli for 5000rs is an absolute crime even if it’s a seven-star hotel.”

Would you try an idli that costs ₹5,000?

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