‘101 reasons to leave Bangalore’: Girl’s dahi puri order ‘offends the North India’ in her

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Dec 18, 2024 09:19 AM IST

A girl’s submit on X about her culinary letdown has gone viral on social media. It includes Bengaluru and dahi puri.

A girl’s grievance about her disappointing dahi puri order has taken the web by storm. Sharing her expertise on X, she humorously described how the contents of her order left the “North Indian” in her feeling deeply “offended.” Her relatable submit struck a chord with many, prompting others to share their very own amusing tales of culinary letdowns.

This picture reveals the dahi puri order {that a} lady obtained in Bengaluru. (Screengrab (X))

“101 reasons to leave Bangalore… ordered dahi puri literally got ‘dahi’ & ‘puri’ North Indian in me is so offended,” the X person jokingly wrote whereas sharing a photograph.

The image reveals the dish saved on what seems to be a desk. Whereas the puris are wrapped in a foil, the dahi is packed in a disposable container.

Take a look at the X submit: X post about dahi puri in Bengaluru. (Screengrab (X)) X submit about dahi puri in Bengaluru. (Screengrab (X)) How did social media react?

Including a pun to the remark, a person posted, “You were under the ‘dahi-lusion’ that Bangalore would serve you the chaat of your dreams.” One other added, “That’s heartbreaking.”

A 3rd commented, “I once asked the chaat wala to give one sookha puri, he handed over one plate of masala puri (not free).” A fourth responded, “Who orders Dahi Puri in the first place? Go there and eat it!” A fifth wrote, “That’s freaking true!”

What’s dahi puri?

In case you’re unfamiliar, dahi puri is a beloved road meals that holds a particular place in North Indian delicacies. This pleasant dish is thought for its excellent mixture of textures and flavours.

Its core options crispy, hole puris crammed with elements, together with spiced mashed potatoes, boiled chickpeas, and creamy yoghurt. These are additional elevated with an array of spicy, candy, and tangy chutneys. It’s usually topped with sev and garnished with coriander.

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